New Zealand Pavlova
New Zealand Pavlova is a light, airy meringue cake with a crisp crust and a soft, marshmallow-like center. It’s traditionally topped with whipped cream and fresh fruits like kiwifruit, passionfruit, and berries, offering a perfect balance of sweetness and tang.
New Zealand Pavlova is a light, airy meringue cake with a crisp crust and a soft, marshmallow-like center. It’s traditionally topped with whipped cream and fresh fruits like kiwifruit, passionfruit, and berries, offering a perfect balance of sweetness and tang.
New Zealand Pavlova is a light, airy meringue cake with a crisp crust and a soft, marshmallow-like center. It’s traditionally topped with whipped cream and fresh fruits like kiwifruit, passionfruit, and berries, offering a perfect balance of sweetness and tang.